It’s been that kind of month when your everyday routine becomes so out of wack that you’re pretty sure you’ve entered a parallel universe. First E was sick, then I was sick, then E was sick again, then E was teething. Two days ago, B had shoulder surgery and things have been anything but calm. Taking care of a 35-year-old man in an immobilizer and doped up on pain killers is just as much work as taking care of a 16-month-old. He joked last night that we should set up a baby monitor next to the recliner so he can cry for me in the middle of the night. I almost kicked him.
At least E is her happy self again. She’s working on learning her animal noises.
Doggy: Ruh ruh ruh.
Monkey: Ooo ooo ooo.
Now that everyone is eating properly and I have a few days off of work, I tried to make a meatloaf last night. It was a new experience yesterday because the meatloaf I’ve made in the past contains eggs. I followed this recipe from Betty Crocker but I subbed rice milk and ground flax eggs. Since E was diagnosed with her allergies almost a year ago, I still haven’t been brave enough to try an egg substitute. I’ve swapped applesauce for egg in a banana bread recipe but that’s as ballsy as I’ve gotten.
Um…I need some practice with flax eggs. When I mixed the ground flax seed and the water, I didn’t think it had nearly the egg-like consistency it was supposed to. But this is my first rodeo, so who was I to question it?
Well yeah, the “meatloaf” turned out to be more of a soup. The taste was okay but the texture left something to be desired. Will NOT be doing that again. I’m open to tips and tricks from any “experts” out there reading this. 😉
We’re heading into the weekend and we’re normally a pretty busy family on the weekends. With B recovering from surgery, we’ll probably be stuck at home a bit more than usual. I’ve got lots of activities planned with E, so you’ll be seeing some updates on how they went. Can’t wait to try some new things!