26 Weeks of Muffins: Week 1

It’s been just over a week since E’s failed baked milk challenge at the allergist’s office. For the next six months, we’ve been instructed to give E half a muffin three times a week in order to help her build up a tolerance for baked milk.  The muffins need to be fresh, so I’ll be baking a new batch every week.  Did you do the math?  That’s 26 batches of muffins before E’s next blood testing.

B is thrilled because he usually buys a package of fresh-baked muffins at the grocery store each week to eat for breakfast.  He’s really, really into muffins.  Out of every dozen muffins I make, E only gets one and a half–so B gets the rest because this mama is trying to ditch her sweet tooth.

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I’m also keeping a log of each muffin I give to E so I can discuss reactions/non-reactions with the allergist.

  • 7/23/2017:  Dime-sized rash on one cheek
  • 7/25/2017:  Quarter-sized light pink rashes on each cheek several hours after consuming
  • 7/28/2017:  No reaction
  • 7/30/2017:  [Jeopardy music]

Of course, I have to share all of the recipes I’m trying.  Most of them will require modifications for E’s other allergies, so I’ll link to the recipe and note what I did differently to accommodate little miss.

This week:  Amish Cinnamon Muffins

THESE ARE SO GOOD.  The muffin tops are incredible–super fluffy and just slightly crispy on the edges.  Oh em eff gee.

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Modifications:  subbed egg with flax egg, and subbed butter with Smart Balance (Original).  I still struggle with flax eggs in certain recipes–especially meatloaf/meatballs/etc.–but for muffins I’ve been successful so far by using a little less water than most flax egg recipes call for.  Typically the flax meal to water ratio is 1 TBSP:3 TBSP, but I’ve found doing about 2.5 TBSP of water is perfect.

Also, this recipe called for buttermilk, regular milk with vinegar, or just regular milk.  I used plain whole milk.

I’m drooling as I write this post.

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If you have a favorite muffin recipe, please feel free to share!  I might as well take this opportunity to try some new things and add as much variety as I can to E’s bland-ish diet.

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Surgery, BAAAs, Moos, and Meatloaf Soup

It’s been that kind of month when your everyday routine becomes so out of wack that you’re pretty sure you’ve entered a parallel universe.  First E was sick, then I was sick, then E was sick again, then E was teething.  Two days ago, B had shoulder surgery and things have been anything but calm.  Taking care of a 35-year-old man in an immobilizer and doped up on pain killers is just as much work as taking care of a 16-month-old.  He joked last night that we should set up a baby monitor next to the recliner so he can cry for me in the middle of the night. I almost kicked him.

At least E is her happy self again.  She’s working on learning her animal noises.

Sheep:  Ba.
Cow:  Mmmmmmm.
Doggy:  Ruh ruh ruh.
Horse:  Neeeeee.
Monkey:  Ooo ooo ooo.
Bear:  Guh.
Kitty:  Mau.

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That last one might take her the longest to learn.

Now that everyone is eating properly and I have a few days off of work, I tried to make a meatloaf last night.  It was a new experience yesterday because the meatloaf I’ve made in the past contains eggs.  I followed this recipe from Betty Crocker but I subbed rice milk and ground flax eggs.  Since E was diagnosed with her allergies almost a year ago, I still haven’t been brave enough to try an egg substitute.  I’ve swapped applesauce for egg in a banana bread recipe but that’s as ballsy as I’ve gotten.

Um…I need some practice with flax eggs. When I mixed the ground flax seed and the water, I didn’t think it had nearly the egg-like consistency it was supposed to.  But this is my first rodeo, so who was I to question it?

Well yeah, the “meatloaf” turned out to be more of a soup.  The taste was okay but the texture left something to be desired.  Will NOT be doing that again.  I’m open to tips and tricks from any “experts” out there reading this.  😉

We’re heading into the weekend and we’re normally a pretty busy family on the weekends.  With B recovering from surgery, we’ll probably be stuck at home a bit more than usual.  I’ve got lots of activities planned with E, so you’ll be seeing some updates on how they went.  Can’t wait to try some new things!