26 Weeks of Muffins: Week 1

It’s been just over a week since E’s failed baked milk challenge at the allergist’s office. For the next six months, we’ve been instructed to give E half a muffin three times a week in order to help her build up a tolerance for baked milk.  The muffins need to be fresh, so I’ll be baking a new batch every week.  Did you do the math?  That’s 26 batches of muffins before E’s next blood testing.

B is thrilled because he usually buys a package of fresh-baked muffins at the grocery store each week to eat for breakfast.  He’s really, really into muffins.  Out of every dozen muffins I make, E only gets one and a half–so B gets the rest because this mama is trying to ditch her sweet tooth.

calories

I’m also keeping a log of each muffin I give to E so I can discuss reactions/non-reactions with the allergist.

  • 7/23/2017:  Dime-sized rash on one cheek
  • 7/25/2017:  Quarter-sized light pink rashes on each cheek several hours after consuming
  • 7/28/2017:  No reaction
  • 7/30/2017:  [Jeopardy music]

Of course, I have to share all of the recipes I’m trying.  Most of them will require modifications for E’s other allergies, so I’ll link to the recipe and note what I did differently to accommodate little miss.

This week:  Amish Cinnamon Muffins

THESE ARE SO GOOD.  The muffin tops are incredible–super fluffy and just slightly crispy on the edges.  Oh em eff gee.

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Modifications:  subbed egg with flax egg, and subbed butter with Smart Balance (Original).  I still struggle with flax eggs in certain recipes–especially meatloaf/meatballs/etc.–but for muffins I’ve been successful so far by using a little less water than most flax egg recipes call for.  Typically the flax meal to water ratio is 1 TBSP:3 TBSP, but I’ve found doing about 2.5 TBSP of water is perfect.

Also, this recipe called for buttermilk, regular milk with vinegar, or just regular milk.  I used plain whole milk.

I’m drooling as I write this post.

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If you have a favorite muffin recipe, please feel free to share!  I might as well take this opportunity to try some new things and add as much variety as I can to E’s bland-ish diet.

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