One Year Old!

E turned a year old on Thursday!  Here’s what life for E looks like at 12 months:

  • She is 20 pounds, 13 ounces, and she’s 29 1/2 inches tall.
  • She sleeps from 7:30-7, with two naps totaling 2-3 hours.
  • She eats three meals a day with two or three snacks; she still has three small bottles of formula each day.
  • She can say “mama,” “dada,” “kitty,” “that,” and “more.”
  • She has ten teeth, if you count the three that are currently on their way out – eight in front, and two molars.
  • Her favorite foods are yogurt (almond or coconut milk), all types of meat, wheat bread, pineapple, zucchini noodles, cereal, and graham crackers.
  • Her bedtime routine is a bath, a bottle, and a book.
  • She loves to drink water, but only through a straw.
  • She can wave, clap, high five, and dance.
  • She’s not walking yet, but she cruises on the furniture like nobody’s business.
  • She’s in size 12 month clothing, size two shoes (come on feet, groowwwww), and size 3 diapers.
emily-3-59-of-62

Happy birthday!  E’s (vegan) cake smash.

Now that E is a year old, we talked to her pediatrician about her source of milk since she can’t have…well, milk. I have concerns about soy milk and estrogen, but E’s doctor reassured me that he finds it no worse than cow’s milk when looking at the risk of tampering with hormones. Because of E’s allergies, we can consider keeping her on formula and also giving her soy milk and almond milk, while supplementing with a multivitamin. I’ve done some reading and have also decided to see how she does with hemp milk.

We’re still very much experimenting with meals. This is what E’s normal meal schedule looks like:

  • Breakfast: 6 oz bottle of formula
  • Snack: Fruit and Cheerios
  • Lunch: Some type of seasoned meat, a fruit or veggie, and either half a slice of bread or half a container of almond/coconut milk yogurt
  • “Snack”: 3-4 oz bottle of formula

I posted recently about the things we have tried for dinner. Since then, we’ve had tacos (E’s were deconstructed, and she LOVED it), a vegan Creamy Garlic Pasta that we ALL hated, and turkey breakfast burgers made from scratch, which were fantastic.

I’m really trying to mix things up and expose E to a wider variety of foods, but it is so hard when there are still a lot of things she can’t eat (choking hazards and such) and when we’re dealing with three major food allergies.  B is out of town for work right now and he’s a supremely picky eater. So while it’s just me and E for a few days, we’re going to try some recipes B would refuse to eat. I’m looking forward to posting updates!

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